Brand: Garde-Manger Pour Tous

A garde manger chef, translated from French as “keeper of the food,” undertakes a unique position in a professional kitchen They are responsible for cold food

The Garde-Manger is the chef in charge of cold food, like chilled soups, fruit, salads, pates, caviars, and some cold desserts

bookie meaning Garde Manger is French word , it means Keeper of the food , Garde Manger is considered by many demanding station job in the kitchen

meaning of 6666 angel number Page 1 Page 2 Page 3 GARDE MANGER Page 4 garde Page 5 manger the art and meaning “cooked flesh”) This guild kept the practical work of preserving