garde manger meaning
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Definition Larder or the Garde Manger is the department in the hotel that is responsible for storage of perishable foods
Garde manger meaning See what the community says and unlock a badge close Garde-manger definition: a cool room used for storing foods and for preparing certain dishes, especially cold buffet dishes See examples of GARDE-MANGER
hot play 888 Garde manger refers to the role of the chef who oversees the production of cold food as well as the area in the kitchen where it takes place In France, the larder was called the garde manger So one meaning of the culinary term garde manger can be a person in charge of cold foods preparation and